2009 Tinto
In 2009 we incorporated new Tempranillo and Graciano blocks custom planted and farmed for Pomum, including the very first Ribera del Duero Tinta del Pais (Tempranillo) clones imported from ITACyL in Spain. These were planted in a steep gravelly south facing site in Upland Vineyard within the newer Snipes Mountain AVA. As in previous vintages the core of our Tempranillo selection comes from the cooler Elerding Six Prong Vineyard in the Horse Heaven Hills. The dark crimson wine is showing its Spanish roots with meaty and gamey aromas reminiscent of the bold wines of Ribera del Duero. There is plenty of dark cherry, spice, and a slight herbal undertone. In the palate we find spice and luscious fruit surrounded by noticeable tannins, signaling good aging potential and a lingering finish. Decant if opened in the near term, otherwise enjoy from mid 2013 through 2020.
2008 Syrah
A few years ago we fell in love with the nuances larger barrels called Puncheons imparted on our Syrah. In 2008 we increased the proportion of new Puncheons and the wines show, with a toast and smoke bouquet, that perfectly complement the black fruit and game aromas characteristic of Syrah. The puncheons also manifest themselves with great depth of flavor followed by Pomum’s characteristic well rounded tannins and excellent mouth feel. Decant if opened in the near term, otherwise enjoy from mid 2012 through 2020. Two hundred and twenty cases produced.
2008 Shya Red
In the relatively cooler 2008 vintage our signature Shya Red shows its signature captivating aromas of high toned red fruit with freshly crushed berries, cherry and sweet spice. The elegant and expressive mouth-feel is lush and long with flavors of tart cherries and caramel with a mouth-watering green brush stroke. The tannins are well structured signaling good aging potential. Aerate aggressively if consumed young. Otherwise best from 2013 on.